Chef Ryan Trimm has created a unique menu around some bad ass sparkling wines for this Thursday's Cooper Young Night Out event. Sweetgrass will start offering the menu at 5:30 but there is no need to arrive right on time. The pairing will be offered until 8:00 pm. Come taste some really good bubbly with me! The menu & price are listed below.
Thursday, October 4, 2012
avocado, kim chee, cilantro, sesame-red miso
Segura Viudas Brut Rosé NV, D.O. Cava
Duck Liver Mousse
pickled grapes, arugula, grilled sourdough
La Scolca “Rugrè” Sparkling Corese NV, Piedmont
Braised Newman Farm Pork Belly
green lentils, honey thyme reduction
Segura Viudas Reserva Heredad, D.O. Cava
Vanilla Scented Quail
poached pear, pea shoots, lavender broth
Argyle Brut, 2008 Willamette Valley
No need to call & make reservations just stop in.